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YoMix Vegetal 7 Non-Dairy Yogurt Culture 50 Gal Bottle

$34.97
Make delicious dairy-free Vegan yogurt with this non-dairy yogurt culture.
Vegetal 7 Non-Dairy Yogurt Culture

About This Product

Yo-Mix Vegetal 7 Non-Dairy Yogurt Culture with recipe.   50 Gallon Size

Dairy-free Vegan yogurt culture: Vegetal is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free Vegan yogurt.

This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for dairy milk as well as soy or rice milk which are Vegan friendly. You use this type of culture the same way you use a lactic dairy culture.

1. Heat the non-dairy milk to 185f for 5-10 minutes,

2. Cool it down to inoculation temperature (105-115f),

3. Inoculate with this culture, stirring for a minute,

4. Set aside in insulated container or yogurt maker until yogurt is fermented (usually up to 12 hours),

5. Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags!  Easy to use and clean!

(Small / Nut Bag size is great for 1/2 - 1 gallon batches,  and Large Lighter Duty Straining bag is great for up to 5-7 gallon batches!)


Available in either a 50 Gallon Bottle (use up to 50 Gallons of Non-Dairy Milk)  or you can special order a LARGE 375 dcu (102g) bottle use for 500 gallons of non-dairy milk.

(Large Bottle is $197.00 including shipping; contact us to order;  1 week approx. lead time. )
 
Usage rate: 
Industry:Commercial Usage Rate  .75 dcu for one gallon of non-dairy milk.

Hobbyist: 
Use approximately 1/4 tsp of the culture per 1/2 gallon of non-dairy milk such as Soy, Almond, or Rice milk.

Use 1/2 tsp of the culture per 1-2 gallons of non-dairy milk.
    
 
Profile: 
  • Bifidobacterium bifidum
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus rhamnosus
  • Streptococcus thermophilus
  • Rice maltodextrin
Kosher status: OK Kosher Dairy (this is a non-dairy product produced at a dairy plant)

GMO Status: non-GMO

Vegan Spec Sheet: No Dairy, No animal products or by-products

 

Make Yogurt Easily with our DELUXE YOGOTHERM YOGURT MAKING KIT ; You can also use your Insta-Pot to make yogurt!

 
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F). 

 

  • Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
  • Order small volume measuring spoons as an option; 5 spoons from   1/32nd teaspoon - 1/4 teaspoon

 

Try our premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
 

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