About This Product
YoMix ABY611 Probiotic Yogurt Culture with Yogurt recipe.
Want a yogurt with a wonderful tangy flavor? Unlike our ABY3 and Yo-Mix 2651, ABY611 produces a slightly tangy flavor with full body as well. Make your own yogurt at home using Yo-Mix ABY611 culture. This culture produces a wonderful yogurt product. Can be used with nut milks. Available in two smaller size for hobbyist use and a 750 dcu bottle for commercial use. (YO-MIX® ABY-611) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. You can re-culture this yogurt as well using a 9 to 1 ratio of milk to yogurt. This culture has a 6-7 hour set time at 107ºF when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Kosher Circle K Dairy.
Available in two sizes that are used with 50 or 100 gallons of milk.
Small: can be used for 1/2 gal. to 50 gal. of milk.
Large: can be used for up to 100 gal. of milk.
Usage rate:
Industry: 20 DCU for 26.5 gal. (100 liters) of milk.
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
Industry: 20 DCU for 26.5 gal. (100 liters) of milk.
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
Contains:
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis
Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags! Easy to use and clean!
(Small / Nut Bag size is great for 1/2 - 1 gallon batches, and Large Lighter Duty Straining bag is great for up to 5-7 gallon batches!)
Make Yogurt easily in our DELUXE YOGOTHERM YOGURT MAKING KIT ; You can also use your Insta-Pot to make yogurt!
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F).
ABY611 Yogurt Culture Spec Sheet
- Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
- Order small volume measuring spoons as an option; 5 spoons from 1/32nd teaspoon - 1/4 teaspoon
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
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