Make your own Greek Style yogurt at home using Yo-Mix 2651 culture. This special yogurt culture contains an extra bacteria strain, Bifidobacterium lactis Lactobacillus casei, which adds to its high quality probiotic quality.
This culture produces a wonderful yogurt product. Can be used with nut milks. Available in two smaller size for hobbyist use and a 750 dcu bottle for commercial use.
Available in three sizes : 20 Batch Envelope; 50 gallon bottle or 100 gallon bottle
Envelope: Makes 20 batches of 1/2 Gallon each
Size 1: small bottle: Can be used with 50 gal milk.
Size 2: large bottle: Can be used with 100 gal milk.
Usage rate:
Industry:10-20 DCU for 26.5 (100 liters) of milk.
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallons milk, 1/4 tsp for 3-5 gallons of milk.
Contains:
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis Lactobacillus casei
Make Yogurt easily with our DELUXE YOGOTHERM YOGURT MAKING KIT ; You can also use your Insta-Pot to make yogurt!
ORDER a Food Grade Nylon Draining Bag at a Discount when you order YoMix 2651 Yogurt Culture! Easy way to drain and thicken!
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours.
To make real Greek Yogurt, strain the yogurt!
Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags! Easy to use and clean!
(Small / Nut Bag size is great for 1/2 - 1 gallon batches, and Large Lighter Duty Straining bag is great for up to 5-7 gallon batches!)
- Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
- Order small volume measuring spoons as an option; 5 spoons from 1/32nd teaspoon - 1/4 teaspoon
Spec Sheet Kosher Cert
Try our premium vanilla beans for added flavor in your yogurt.
A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00
Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
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