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White 2 Ply Wrapping Sheets-10" x 10" in.- 20 pak

$15.97
Dual layered Micro Perforated Wrapping Sheets

About This Product

White 2 Ply Wrapping Sheets  10 x 10 inches (250x250mm) for cheeses or butter.    Pack of 20 sheets

 

Same professional wrapping sheets commercial soft cheese makers use.

Double layer microperforated wrapping paper.  

One side of this paper is designed to absorb any excess moisture.  The other side is polypropylene and has very tiny holes in it for porosity.  

This lets your bloomy rind cheeses breathe. Use with the shiny side to the outside, dull side to the inside.

 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

What Our Customers Say

  • 5
    White Mold Ripened Wrapping Sheets

    Posted by The Clean Veganista on 14th Feb 2021

    Thank you for providing easy access to top quality cheese making supplies. ================================ We appreciate your support and comments! TheCheesemaker!

  • 5
    Double layer paper for Brie & Camernbert

    Posted by Denise Sheppard on 26th Jul 2020

    This paper has made a difference in my ability to age this cheese appropriately. Finally I was able to weap and keep cheese till it aged appropriately!

  • 5
    WHITE MOLD RIPENED WRAPPING 2-PLY SHEETS-10X10 IN.- 25 PAK

    Posted by Michael Kyhnel on 14th May 2020

    Came quick and was as described, fits 4" cheese the 8x8 is a bit too small for a 4" cheese

  • 5
    Great product

    Posted by Jon R Hare on 11th Sep 2017

    Precut to the right size, very helpful

  • 5
    Wonderful product

    Posted by Mairi Madailin on 3rd Jan 2015

    This paper is very good. Easy to fold, lets the cheese breath. I am very pleased and I bought more.

  • 5
    prolonging life

    Posted by Rebecca Patterson on 19th Mar 2014

    These cheese papers really do prolong the life of our cheeses. We use them for bloomies and washed rinds and they seem to prevent them from getting "soggy". We use them for our hard cheeses too.