Check out our VEGAN CHEESE MAKING KITS; you'll have the ingredients, cultures, supplies and recipes you need to make a nice variety
of Non-Dairy cheeses!
Making Vegan cheeses has becoming quite popular. Many Non-Dairy cheeses are made using cashews, almonds and/or coconut milk. We can help you make great plant based cheeses from Vegan Camembert (Brie Style) cheeses to Vegan Blue Cheese, Mozzarella and more.
The CheeseMaker ensures that you use the absolute best vegan cheese making products and ingredients, so you know exactly what you're consuming, or giving to others. Vegan cheese cultures are lactose free and used to make non-dairy cheeses by fermenting nut or plant based ingredients. Whether you're sensitive to dairy, lactose intolerant, or you're looking for ways to be more health conscious, vegan / non-dairy cheese is the perfect alternative. Making dairy-free cheese is not just a fad, but a fun way to explore healthy cooking and the perfect addition to a cheese board that anyone can enjoy!