About This Product
This Cheese is Nuts!
by Julie Piatt
In This Cheese is Nuts, Julie is bringing to the forefront a stunning collection of flavorful nut-based cheeses.
Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home.
Nut-based cheeses are on the cutting edge in the world of vegan cuisine.
They're remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion.
Even creating aged cheeses is easy--with some aging only a few days to others aging several weeks.
(softcover-208 pages)
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