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theMilkman® Yogurt Making Incubator 2 Quart

$49.99
$39.97
(You save $10.02 )
Stainless Steel 1/2 Gal (2 liter) capacity
theMilkman™ Stainless Steel Yogurt Incubator (1/2 Gallon - 2L capacity)

About This Product

 

theMilkman® YOGURT INCUBATOR    Stainless Steel   2 Quart Capacity (1/2 GALLON, approx 2 Liters)

(also great for incubating Kefir if you make it from freeze dried culture)

  • Keeps heated milk at the right temperature for your Yogurt to incubate
  • Holds temp for up to 10 hours 
  • Non-electric; easy to use
  • Use with ½ gallon of milk
  • Stainless Steel- easy to clean ; dishwasher safe; or wash easily with soap and water
  • Insert for smaller batches 
  • for use with traditional Milk Yogurts or with Plant/Nut  Based Yogurts

 

 

 Pour your yogurt from theMilkman™ YOGURT INCUBATOR directly into one of our Draining / Nut Bags to thicken.

To thicken yogurt; we recommend pouring gently into our draining bag lining a colander to allow whey to drain through.

 

mm-yogurt-dec-2023-2.jpg

 

 
Try our premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.

 

 

 

 MAKING YOGURT:

 

Choose from our wide selection of YOGURT CULTURES!  (both Dairy and non-Dairy Cultures available)

 

YOGURT MAKING INSTRUCTIONS (Milk Based)- 

 Click here to download: How to Make Yogurt.

 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

theMilkman® is a registered trademark of The Cheesemaker LLC ,  Scottsdale, Arizona

What Our Customers Say

  • 5
    Stainless steel Milkman Yogurt Incubator

    Posted by Deb with the French Alpines on 25th Jun 2024

    I just ordered this as a replacement for my trusty Yogothern. Wow! I’m impressed. I started my goat milk at 110F and nine hours later it was still plenty warm at 98F and made nice yogurt. It definitely holds the temperature better than my other. I was looking for a non plastic non electric yogurt incubator and this one delivers. Well made and easy to clean.