About This Product
theMilkman™ YOGURT INCUBATOR Stainless Steel 1/2 GALLON (2L)
(also great for incubating Kefir if you make it from freeze dried culture)
- Keeps heated milk at the right temperature for your Yogurt to incubate
- Holds temp for up to 10 hours
- Non-electric; easy to use
- Use with ½ gallon of milk
- Stainless Steel- easy to clean ; dishwasher safe; or wash easily with soap and water
- Insert for smaller batches
- for use with traditional Milk Yogurts or with Plant/Nut Based Yogurts
Pour your yogurt from theMilkman™ YOGURT INCUBATOR directly into one of our Draining / Nut Bags to thicken.
To thicken yogurt; we recommend pouring gently into our draining bag lining a colander to allow whey to drain through.
MAKING YOGURT:
Choose from our wide selection of YOGURT CULTURES! (both Dairy and non-Dairy Cultures available)
YOGURT MAKING INSTRUCTIONS (Milk Based)-
Click here to download: How to Make Yogurt.
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.