About This Product
theMilkman® Penicillium Candidum
(use with approx 32 batches using 2 gallons / batch)
PENICILLIUM CANDIDUM is used to produce the white mold around bloomy-rind cheeses, aiding in the ripening process and adding a variety of subtle flavors.
Whether you are ready to experiment with your new Camembert and Brie cheesemaking kits or need to replenish your supplies, Penicillium candidum mold is a must-have on your shopping list.
This is a classic strain that provides a beautiful white rind with mild aroma and flavor.
- PC Candidum is essential to age and flavor Brie and Camembert and some French goat cheeses.
contains lactose (milk)
Home Cheese Making Usage:
- Use 1/32nd for 1-2 gal. of milk
- Use 1/16th tsp for 3-5 gal. of milk
- This packet will make about 32 batches of 2 gallons each
spec sheet
Store in Freezer away from moisture
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theMilkman® is a registered trademark of The Cheesemaker LLC , Scottsdale, Arizona