About This Product
theMilkman™ KEFIR Starter CULTURE with recipe / instructions
FAST- EASY-HEALTHY - make a batch whenever you want!
If keeping up with live Kefir Grains is not for you, and you
still want a delicious and healthy batch of Kefir whenever you wish; theMilkman™ Cultured KEFIR Starter Culture is fast and easy!
MAKES 24 EACH 1 QUART (.94L) BATCHES
Freeze Dried Kefir Culture :
MAKE YOUR OWN KEFIR - it's EASY! Very Smooth, takes only a few minutes to make along with incubating overnight and it's ready to go!
This Dry Kefir Culture will make a very smooth Kefir product - tastes a lot like what you might buy in the Dairy section at your local store.
DIRECTIONS:
We’ve had great success using 1/16th teaspoon along with 1 Quart of Milk; or if you want a larger batch use 1/8th tsp with 1/2 gallon of milk.
- Warm milk to 85-90F
- add culture; allow to rehydrate on top of milk for a few minutes, and then gently stir in using up/down method of stirring.
- allow the culture to ferment at 85-90F(30-32c) for 12 hours; we recommend theMilkman™ Yogurt Incubator ; this incubator holds temp for a very long time (over 12 hours is no problem)
- your KEFIR is now ready to enjoy- drink it as is; or add your favorite fruit or vanilla for extra flavor!
theMilkman™ KEFIR and Yogurt INCUBATOR
theMilkman™ KEFIR Starter CULTURE
Composition:
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp.cremoris,
Streptococcus Salivarius subsp. thermophilus,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc cremoris,
Kluyveromyces marxianus.