About This Product
Successful Cheesemaking® by Merryl Winstein
Step-by-Step Instructions & Photos for Making Nearly Every Type of Cheese; 2-volume set sold together.
by Merryl Winstein
Learn literally everything about traditional and professional ways of making the finest artisan cheeses, using simple home equipment. Step-by-step instructions are clear, detailed, easy to follow. With 630 pages and over 800 photos, this 2-volume set answers all your cheese-making questions. Thoroughly researched book progresses from the milk itself, through renneted and non-renneted cheeses, grouped by each great cheese family. Explains how varying acidity, salt, moisture, and ripening let you create the delicious cheese styles, flavors, and textures you long for. As a teen, Winstein traveled to Denmark alone to visit her pen pal, and discovered the wonders of artisan cheese. Later, she learned to recreate those flavorful European cheeses, while raising dairy goats in her suburban St. Louis, MO backyard. The culmination of 8 years of writing, research, and travel, Successful Cheesemaking® finally answers hundreds of questions not covered in other books or media, and preserves the legacy of fine cheesemaking for the cheesemakers of today and tomorrow.
Learn literally everything about traditional and professional ways of making the finest artisan cheeses, using simple home equipment. Step-by-step instructions are clear, detailed, easy to follow. With 630 pages and over 800 photos, this 2-volume set answers all your cheese-making questions. Thoroughly researched book progresses from the milk itself, through renneted and non-renneted cheeses, grouped by each great cheese family. Explains how varying acidity, salt, moisture, and ripening let you create the delicious cheese styles, flavors, and textures you long for. As a teen, Winstein traveled to Denmark alone to visit her pen pal, and discovered the wonders of artisan cheese. Later, she learned to recreate those flavorful European cheeses, while raising dairy goats in her suburban St. Louis, MO backyard. The culmination of 8 years of writing, research, and travel, Successful Cheesemaking® finally answers hundreds of questions not covered in other books or media, and preserves the legacy of fine cheesemaking for the cheesemakers of today and tomorrow.
(2-volume set sold together; sturdy plasticoil binding; durable waterproof, laminated covers; 630 pages; 800 photos; index; Frequently Asked Questions; glossary; references.)
(plastic coated cover-630 pages, over 800 photos)
Shipping (USPS Media Rate-Book Rate) included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available. Call 877-424-3393 if you need this book sent Priority or Express Mail or UPS.