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Organic Microbial Liquid Rennet

$19.97
Organic Microbial Rennet available in several sizes

About This Product

ORGANIC MICROBIAL VEGETARIAN RENNET

Excellent for fresh and soft cheeses!

Whether you’re a cheesemaking aficionado or a once-in-a-blue-moon cheesemaking mad scientist, having all the right cheese ingredients on hand is very helpful. As avid at-home cheesemakers from Wisconsin, we at The CheeseMaker know what it is to be passionate about cheese. That’s why we’ve created an amazing list of ingredients to help you on your cheese making journey, including this vegetarian liquid rennet.

This Vegan friendly Organic Microbial Liquid Rennet is an excellent option for making vegetarian-friendly cheeses, especially, soft cheeses. The enzymes in this microbial rennet are derived from sodium chloride and Mucor miehei, a fungus that helps mitigate the fermentation and development of cheese from milk. As such, it is completely vegetarian (as opposed to traditional rennet that is extracted from animal enzymes) and helps make a delectable selection of fresh and creamy cheeses. 

To use this double strength rennet, simply add 1.2 ml or a 1/4 teaspoon to 2 gallons (7.5mil) of milk. The active enzymes in the rennet will help curdle and solidify the milk, an important step in the cheesemaking process. Vegetarian rennet is best used for soft cheeses as it won’t give the same effect that’s needed to make hard cheeses such as parmesan or gorgonzola. The Organic Microbial Liquid Rennet is perfect for goat cheeses, camembert, and even softer cheddars or blue cheese varieties. 

The Organic Microbial Liquid Rennet comes in several size options, each of which comes in a plastic squeeze bottle for easy, convenient use.   

  • Suitable for vegetarians
  • Double strength microbial rennet
  • Available in different sizes: 4 oz., 1 pint, 1 quart  (also 1 Gallon Wholesale / 3.78 L )
  • Kosher certified
  • Certified organic
  • No added color
  • Contains zero preservatives

Recommended, (but not required) for fresh and soft cheeses. 

Hobbyist Usage:

1/4 tsp. (1.2 ml)  for 1-2 gallons of milk

1/2 tsp for 2-6 gallons of milk

 

Industry Useage Rate: 0.75 - 1.0 oz. (22-29 mls)/ 1000 lbs. milk.

This rennet is acceptable for the production of vegetarian cheeses. Vegan friendly.

Kosher Certified 

Note: our one gallon containers of rennet are sealed and certified/labeled by Circle K.

Smaller amounts do not note the certification as they are repacked into smaller containers.  

Organic Certified

Spec Sheet 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

What Our Customers Say

  • 5
    Works just like other rennets I have bought - no problems!

    Posted by Yvonne Bowser on 3rd Jul 2023

    I appreciate being able to buy rennet in the different "bulk" sizes when my does are in full milk and cheese production is at its peak, thanks for this option!

  • 5
    ORGANIC MICROBIAL LIQUID RENNETt

    Posted by Mohammad Jabai on 25th May 2022

    The best!

  • 5
    Organic microbialliquidrennet

    Posted by Edwin Rodriguez on 8th Apr 2021

    Este es el ingrediente que a hecho la diferencia en nuestros quesos. ================= Ed: Google Translation; 'this is the ingredient that made a difference in our cheeses!'

  • 5
    Just what I was looking for

    Posted by Maria Zenack on 3rd Jan 2021

    Thanks so much

  • 5
    Uso de este ingrediente en la fabricación del queso.

    Posted by Edwin on 23rd Jul 2020

    El uso de este ingrediente es el que ha hecho la diferencia el queso.Pues todo el que lo prueba lo encuentra delicioso. The use of this ingredient is what has made the cheese different, because everyone who tries it finds it delicious.

  • 5
    Uso de este ingrediente en la fabricación del queso.

    Posted by Edwin on 23rd Jul 2020

    El uso de este ingrediente es el que ha hecho la diferencia el queso.Pues todo el que lo prueba lo encuentra delicioso. The use of this ingredient is what has made the cheese different, because everyone who tries it finds it delicious.

  • 5
    Very good

    Posted by Unknown on 7th Jan 2020

    I was able to make really good cheese. The quality of this product is excellent.

  • 5
    Great Product

    Posted by reem on 13th Oct 2018

    woow i am very pleased with the product and the service.

  • 5
    Efficient!!

    Posted by Enid Negron on 9th Sep 2016

    Better than tablets, chesse has good texture and good apperience.

  • 5
    Best price there is and double strength. Works as it should

    Posted by Michael on 15th Apr 2015

    Very good product. We have been using the double strength rennet for a while and this one is as good as any we have tried. The best thing about this one though is that we can't find it anywhere else for this price. Definitely a good deal.

  • 4
    rennet

    Posted by Donna on 29th Jul 2014

    This product did what it said. I made cheese for the first time ever and it turned out chevre. The only mistakes were my own. I didn't order the cheesecloth that was recommended and needed to put a little more salt. The second batch turned out great. I also want to say my order from the cheese maker arrived at my house in about 2 days. Everything was as described. Very nice company to do business with. Received an email from the owner if I needed any help making my cheese to call him. That's pretty impressive especially from an online company. I gave it a 4 because I don't have anything to compare it to so I don't know if it's the best.

  • 5
    Why rennet when you can own it?

    Posted by Unknown on 1st Jun 2014

    This rennet works. Not much more needs to be said other than that my customers, vegan or not, appreciate the difference. I would also like to applaud the excellent service, from reliable order handling to speedy delivery - every time!