About This Product
This Kosher Cheese Salt is the same salt used by many of Wisconsin's cheesemakers.
It is a semi-coarse salt, excellent for cheese making, and for mixing into milled (cut) curds.
- Non-GMO
- No Additives or anti-caking agents
1 ounce of Kosher Cheese Salt is approx 5 teaspoons or 1 2/3 tablespoons.
Kosher salt makes an excellent brine for brining your hard cheeses like Gouda, Parmesan and Emmental. Click here to view the Brine Calculator.
This calculator will help you decide how much salt to use for your specific type of cheese. Using our custom made Salinometer/Salometer to accurately measure the salt concentration in your brine is important.
Available in these quantities which includes shipping in the USA:
12 oz (.34kg.),
2 lbs.(.9kg.),
5 lbs.(2.2kg.),
FREE Shipping for orders $45 USD or more within the USA or Puerto Rico. Select 'Canada' for shipping to Canada.
Other International shipping available. Priority Shipping (2-3 Days average) available at checkout. Call for overnight options.