About This Product
Microbial Rennet Tablets for Cheese Making from Walcoren
80 Tablets per Bottle
Microbial Rennet tablets are an outstanding rennet option for all types of cheeses.
Tablet form Micro WalcoRen is a microbial coagulant preparation derived from a controlled fermentation of Rhizomucor miehei. Brownish granulate in tablet form. The product may have color variation. This has no influence on the clotting activity.
Use 1 tablet for 4 Liters (approx 1 gallon) of milk. Use for all types of cheeses including fresh and aged cheeses.
Note; you would generally use a Starter Culture to acidify the milk before adding rennet to the milk. (follow your recipe)
Directions: dissolve in a small amount of clean cool water, wait 5-10 minutes then pour across the milk surface, stirring for 3-4 gentle strokes. Contains 97% Chymosin & 3% Pepsin(enzymes), and salt. Organic and GMO Free.
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