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Mesophilic Culture MM100-101

$19.97
$16.97
Make your own Camembert, brie, blue, chevre, feta, fromage blanc using this mesophillic starter.
Mesophilic Culture MM100-101

About This Product

MM 100-101 is a blended mesophilic culture preferred for soft ripened and fresh (unripened) cheeses:

Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. 

A mesophilic starter culture is effective at lower temperatures (room temp - mid 80'sF)  

 MM 100 and MM 101 work exactly the same; in commercial use they are used in rotation.  For home cheesemaking there is no difference.

 

 Available in 50, 125 and 250 DCU packets.    A 50 DCU packet will ripen about 126 gallons of milk.  

When using this culture at home a little goes a long way:  

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). 

  • (LLC) Lactococcus lactis subsp. Cremoris
  • LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LL) Lactococcus lactis subsp. lactis
This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, Chevre, feta, Fromage Blanc and other cheeses. 

 


Kosher Certified.

Spec Sheet 

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What Our Customers Say

  • 5
    Cheese Culture- Great Value !

    Posted by Tammy on 10th May 2024

    I am loving making cheese and not being restricted to 5 packets at a time like some other companies. Have made 5 batches so far and will be starting more tomorrow.

  • 5
    Culture

    Posted by Stacey Schmid on 8th Jan 2023

    This culture has done an excellent job each and every time.!

  • 5
    MESOPHILIC CULTURE MM100-101

    Posted by Janet Joscelyne on 24th Feb 2022

    This seems to make 50 gallons of milk into cheese. Since I use two gallons at a time, it will make 25 cheeses for me at roughly 1 lb 11 ounces each.. So I think the value is good and a somewhat better price than I was buying from another well known cheese company. The mesophilic starter works. I then add my rennet and eventually get cheese.

  • 5
    Gold standard in Mesophillic culture

    Posted by David Dasso on 20th Aug 2020

    Very consistent product that has very consistent results.

  • 5
    MESOPHILIC CULTURE MM100-101

    Posted by Inna on 28th Jul 2020

    Good product

  • 5
    Cilture

    Posted by Chip Hankins on 6th Jun 2020

    None

  • 5
    Great vegan culture

    Posted by M9898 on 29th Jul 2019

    Great flavor for my vegan cheese. Fast shipping!

  • 5
    My go to Mesophilic

    Posted by suanne miller on 27th Nov 2018

    Consistant results with pleasant buttery notes.

  • 5
    Great with cashews

    Posted by Deborah on 24th May 2018

    I am a vegan « cheese and dairy » product maker. I use a lot of cashews for sour cream, ripened cheese, and so on. This culture was very flavourful and worked in 24 hours at room temperature. Thanks , Steve

  • 5
    Worked Great!

    Posted by Andrew Osterkamp on 12th Mar 2018

    This product worked great. Used for a Colby cheese recipe. Great product and price.

  • 5
    Thanks

    Posted by Unknown on 28th Dec 2017

    Thanks

  • 5
    GREAT!

    Posted by Ron on 27th Oct 2017

    First batch worked great, everyone was impressed.