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Marschall Microbial Coagulant Rennet Tablets

$12.97
Popular and Easy to use Vegetarian Rennet! avail in 20 Tab, 40 Tab, 100 Tabs
Marschall Tablets (new look 2024 !)

About This Product

 

TWO BLISTER PACKS OF 10 TABLETS EACH (20 TABLETS TOTAL)

 

OR YOU CAN ORDER 40 TABS OR 100 TABS AND SAVE!

 

Each blister packet includes 10 tablets. Each tablet is scored to easily break into four pieces, each will set approximately 3-4 gallons of milk.

Marschall Microbial coagulant from Rhizomucor miehei.   2250 IMCU/tablet

Free of Gluten, wheat flour, animal by-products;does not contain calcium chloride.

This rennet is acceptable for the production of vegetarian cheeses. Vegan friendly.

Usage: One tablet for 13 gallons (50 liters) of milk. Tablets are scored & easy to break into 1/4 size.  Dissolve in a little water and add to milk after 20 minutes. 1/4 tablet for milk under 4 gallons(15 liters).

Spec Sheet

Please note that the Best By Date shown in the product photo is not the Best By Date. This photo was taken in 2018. 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

What Our Customers Say

  • 5
    Marschall M-50 Rennet Tablets

    Posted by John on 18th Oct 2023

    I use Marschall Rennet Tablets in the process of making cottage cheese to coagulate raw milk. I use 1-to 2 tablets to coagulate 5-6 gallons of milk. It takes approximately 1-2 hours to achieve total coagulation. The rennet tablets have always performed well. I have used these tablets for approximately 10 years and have never been disappointed.

  • 5
    Rennet tablets

    Posted by Gina Maccani on 23rd Sep 2022

    These are the best tablets for making cheese. I have tried other brands, but my cheese won't set up as well.

  • 4
    MARSCHALL MICROBIAL COAGULANT RENNET TABLETS

    Posted by Robert Arthur Dwinnell on 26th Dec 2020

    Worked as promised

  • 5
    Amazing

    Posted by Melany Argueta on 9th Jun 2020

    This was my first time doing homemade cheese and the rennet pill really help so much. Amazing and definitely won’t be my last time

  • 5
    Everything great

    Posted by Cindy Coss on 4th Jun 2020

    Great product, super fast delivery!

  • 5
    Delivery was on time and the product is very good

    Posted by Gildardo Cesares on 21st May 2020

    Thanks

  • 5
    Fast shipping

    Posted by Marisol on 18th May 2020

    I purchased this tablets because my lil one's love freshly made cheese, they were shipped fast and can't wait to try them out., Thank you.

  • 5
    Excellent

    Posted by Erika Perez on 17th May 2020

    It arrive super fast, highly recommended, excellent product, for a gallon of milk you only need a quarter of the pill. I love it is my first time making cheese.

  • 4
    Coagulant tablet

    Posted by Rosa on 12th May 2020

    It work great, and taste great too. The only thing is that after 2 weeks the cheese got a bitter taste. Note from Steve/TheCheeseMaker: bitterness can arise from lipase in raw milk. Microbial coagulants are best for fresh cheeses or cheeses that don't need long aging, though some longer aged cheese do well when this type of coagulant is used. I recommend using a 100% Chymosin or Veal rennet for cheeses that need to be aged longer than a month.

  • 5
    Rennet tablets

    Posted by Daryl Ann Imperato on 9th May 2020

    Never made cheese before, found it fun and a great experience

  • 5
    MARSCHALL MICROBIAL COAGULANT RENNET TABLETS

    Posted by Menrva Azar on 3rd May 2020

    The product was great!!!

  • 5
    rennet tablets

    Posted by Harry Munson on 13th Dec 2019

    I used 1 tablet for 1 gallon on raw milk. It worked real good. Is that too much?. We were making OSTA-Kakka. Note from Steve,thecheesemaker.com: The correct usage rate is one tablet for 12-13 gallons of milk, but you can use a small amount more if the milk is pasteurized and or homogenized.