null

Kosher Cheese Salt

$12.97
Non-Iodized, Non-GMO, No Additives
Kosher Cheese Salt; Standard Granules (semi-coarse) Non-Iodized, Non-GMO, No Additives or caking agents

About This Product

This Kosher Cheese Salt is the same salt used by many of Wisconsin's cheesemakers.

It is a semi-coarse salt, excellent for cheese making, and for mixing into milled (cut) curds.

  • Non-GMO
  • No Additives or anti-caking agents

1 ounce of Kosher Cheese Salt is approx 5 teaspoons or 1 2/3 tablespoons.

Kosher salt makes an excellent brine for brining your hard cheeses like Gouda, Parmesan and Emmental. Click here to view the Brine Calculator.

This calculator will help you decide how much salt to use for your specific type of cheese. Using our custom made Salinometer/Salometer to accurately measure the salt concentration in your brine is important. 

Available in these quantities which includes shipping in the USA: 

12 oz (.34kg.),

2 lbs.(.9kg.),

5 lbs.(2.2kg.),

 

 

Includes FREE SHIPPING within the Continental USA. 

WE DO NOT RECOMMEND SHIPPING KOSHER CHEESE SALT LARGER THAN 2 LB INTERNATIONALLY DUE TO THE WEIGHT / COST OF SHIPPING.

What Our Customers Say

  • 5
    Good Product

    Posted by Judith Campen on 4th Dec 2017

    I know you can use other salt products, but this works great and it is worth the few extra $'s..for cheese salt this is a very good buy.

  • 5
    Perfect

    Posted by Patricia Garza on 9th Sep 2014

    Very good