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Kazu Mesophilic Starter 50D Packet

$21.99
$19.97
(You save $2.02 )
Kazu Mesophilic Starter 50D Packet

About This Product

KAZU Mesophilic Starter can be used for a variety of hard and semi-hard cheeses including

Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk.

A popular culture used for making Gouda by many cheese makers.

 

Commercial Usage: 50 dose packet can be used to ripen 126 gallons of milk)

HOME Cheese Making Usage

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. Cremoris
  • (LLD) Lactococcus lactis subsp.biovar.diacelylactis
  • (LH) Lactobacillus helveticus


Kosher Certified.  Spec Sheet

 

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Warranty Information

Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers.

What Our Customers Say

  • 5
    Feta

    Posted by Clem on 11th May 2020

    Feta is one of my favorite cheese been making it for years got the KAZU made a 5 pound that came out great,I press my Feta hard brine it let it dry a day or two chunk it pack it in jars with olive oil and keep it in my refrigerator and it keeps a very long time.Olive oil works great for me my favorite to eat it is in oil with crushed red pepper.

  • 5
    Good culture

    Posted by Cindy Drozda on 7th Feb 2019

    I like the flavor of this Kazu better than the MA11-19. I'm an inexperienced amateur cheesemaker, making a basic tomme, hard aged cheese from raw cow's milk.