About This Product
KAZU 50D - 5 PACKETS
order '1' for 5 packets
This culture can be used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers. (50 doses) good for making many many batches of cheese.
Includes:
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. Cremoris
- (LLD) Lactococcus lactis subsp.biovar.diacelylactis
- (LH) Lactobacillus helveticus
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Kosher Certified.
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