About This Product
ORGANIC MICRBOIAL LIQUID RENNET
ONE GALLON WHOLESALE SIZE ( 3.78 L )
Whether you’re a cheesemaking aficionado or a once-in-a-blue-moon cheesemaking mad scientist, having all the right cheese ingredients on hand is very helpful. As avid at-home cheesemakers from Wisconsin, we at The CheeseMaker know what it is to be passionate about cheese. That’s why we’ve created an amazing list of ingredients to help you on your cheese making journey, including this vegetarian liquid rennet.
This Vegan friendly Organic Microbial Liquid Rennet is an excellent option for making vegetarian-friendly cheeses, especially, soft cheeses. The enzymes in this microbial rennet are derived from sodium chloride and Mucor miehei, a fungus that helps mitigate the fermentation and development of cheese from milk. As such, it is completely vegetarian (as opposed to traditional rennet that is extracted from animal enzymes) and helps make a delectable selection of fresh and creamy cheeses.
To use this double strength rennet, simply add 1.2 ml or a 1/4 teaspoon to 2 gallons (7.5mil) of milk. The active enzymes in the rennet will help curdle and solidify the milk, an important step in the cheesemaking process. Vegetarian rennet is best used for soft cheeses as it won’t give the same effect that’s needed to make hard cheeses such as parmesan or gorgonzola. The Organic Microbial Liquid Rennet is perfect for goat cheeses, camembert, and even softer cheddars or blue cheese varieties.
The Organic Microbial Liquid Rennet comes in 5 size options, each of which comes in a plastic squeeze bottle for easy, convenient use.
- Suitable for vegetarians
- Double strength microbial rennet
- Also available in smaller sizes: 1 oz., 4 oz., 8 oz, 1 pint, 1 quart Click Here
- Kosher certified
- Certified organic
- No added color
- Contains zero preservatives
- Free shipping within the USA
Recommended, (but not required) for fresh and soft cheeses. Double strength microbial rennet derived from Mucor miehei. Contains no preservatives (sodium benzoate/potassium sorbate) or coloring. Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) and 1 pint (.43 liter), 1 quart (.94 liter), 1 gallon (3.78 liters) convenient squeeze bottles. Double strength microbial rennet derived from Mucor Miehei and sodium chloride. Conforms to organic standards. 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 0.75 - 1.0 oz. (22-29 mls)/ 1000 lbs. milk.
This rennet is acceptable for the production of vegetarian cheeses. Vegan friendly.
Kosher Certified Need empty 1 and 4 oz. fill bottles? Click here.
Kosher Certifications: We repackage directly from the Kosher Certified container into smaller bottles, using strict procedures and a food grade sanitizer so there is no cross contamination. Non Kosher rennet does not come into contact with any Kosher rennet or any repackaging equipment.
Note: containers of rennet are repackaged from master packs; final package does not reflect the Kosher marking on label.
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