About This Product
AGAR AGAR Powder; Vegan, Non-GMO, Gluten Free !
Often used in VEGAN CHEESE RECIPES!
The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).
Refer to specific Vegan Cheese Recipes for more details.
- Non-GMO
- Vegan
- Gluten Free
- Made from Red Algae from the Ocean
Available in:
2 oz: Approx 8 Tablespoons or 24 Teaspoons
4 oz: Approx 16 Tablespoons or 48 Teaspoons
8 oz: Approx 32 Tablespoons or 96 Teaspoons
FREE SHIPPING IN THE US 48 STATES; Additonal postage for International shipping or shipping to Puerto Rico, Alaska and Hawaii.