Yeasts & B-Linens

Cheese making is a complex process with many factors affecting the final product. Yeast, for example, is one very important component to include in your cheesemaking supplies. The yeast contributes flavor and texture to the cheese during surface ripening, a method that gives a cheese its distinct taste. Cheese yeast may also affect the color and aroma of your cheese. 

An exmaple is Brevibacterium / B-Linens which provides the orange notes you see on the outside of some cheese rinds such as with                  Muenster or Limburger.

BREVIBACTERIUM is B-Linens; they are interchangeable if that is what you are looking for.