Thermophilic Cultures are cultures that are active on the warmer temp ranges used in cheese making - from around 80F - 115F.
Thermophilic cultures are used to make cheeses that can withstand higher temperatures, such as Mozzarella,
Parmesan, Provolone, Swiss, and Romano.
We offer Thermophilic Starter cultures from Danisco, theMilkman, LyoPro, and Biena.
Some cultures are a blend of Mesophilic and Thermophilic bacteria.
There are many choices; you can see from descriptions the type cheeses that are recommended by manufacturers for specific cultures.
Again- if you'd like some direction feel free to check with us for recommendations!