Camembert/Brie/Blue Cheese Starters- from theMilkman® !
The following cheese making ingredients are pre-packaged culture/mold packets to help you get started making camembert/brie and/or blue cheese.
The packets contain a blend of the Mesophilic Starter and Rind Forming cultures (Penicillium Candidum and Geotrichum Candidum for Camembert/Brie)
or - Mesohphilic Starter plus Penicillium Roqueforti for BLUE CHEESE.
You don't need to purchase separate cultures (although you can if you wish!)
These are the same set of packets that are included in our camembert/brie and/or blue cheese making kits.