About This Product
THE CHEESEMAKER Guide to Making Camembert, Brie and Blue Cheese - Full color with detailed photos/40 pages. Author Steve Shapson.
E-BOOK only- this item is emailed in a PDF format.
Item will be emailed to purchaser's email - or if different please provide the email address you would like this shipped to in the comment section at checkout
This guide provides detailed information and photos to proivde you all that you need to make Camembert and Blue cheese.
Here Are Some of the Things You’ll Learn From this Book:
- How to use simple household items to make delicious Camembert, Brie and Blue cheeses like English Blue Stilton.
- Step by step, easy to understand 40 page guide with photos of the process.
- The history of France's popular export: Camembert and Brie cheeses.
- A glossary of easy-to-understand cheesemaking terminology.
- Guidelines for proper sanitation and maintaining your Cheese Cave (refrigerator).
- Equipment list - most equipment can be already found in your kitchen!
This easy and comprehensive guide will have you making delicious Camembert and Blue Cheeses in no time!