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Bulgarian Pro-Biotic Yogurt Dry Culture; Box of 5 PACKS &Recipe

$27.99
$18.97
(You save $9.02 )
Probiotic-Yogotherm Yogurt

About This Product

Bulgarian Style Probiotic culture from Yogotherm (Biena, Canada) 

makes a lovely yogurt along with excellent health benefits (boost immunity & promote regularity). 

Easy instructions on packet. Note: refer to the recipe below for detailed instructions on making yogurt and re culturing. 

We've found that 1/2 packet is excellent for 1/2 gallon batches.

 

 

You can also check out our very easy to use Deluxe Yogurt Making Kit

 

Includes 5 Packets of Bulgarian Style Yogurt Culture

  • (ST) Streptococcus thermophilus
  • (LB) Lactobacillus bulgaricus
  • (BL) Bifidio lactis
  • (LR) Lactobacillus rhamnosus

Yogurt Culture Packet:  5 Packets per Box;  size 10 grams. (freeze-dried direct set/DVI-Direct Vat Inoculation). 

 

Use our food grade nylon straining bags to strain out some of the yogurt whey which will result in a thicker yogurt.  Easy to use and clean!

Our Small / Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty straining bag will accommodate up to 5-7 gallons.

 

  • Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
  • Order small volume measuring spoons as an option; 5 spoons from   1/32nd teaspoon - 1/4 teaspoon

 



       Vanilla Beans

Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00. Only $14.97 when purchasing with this yogurt culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.

Click here to download: How to Make Yogurt.

Kosher Certified

 

 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

 

What Our Customers Say

  • 5
    Bulgarian yogurt culture

    Posted by Kay on 17th Oct 2022

    If you like tart and tangy yogurt like I do then you will love this yogurt culture. I was buying my Bulgarian yogurt prior to COVID, but I can no longer get it due to supply issues. The Yogotherm culture is so close to the taste and texture of my previous brand you would think it is the same yogurt. I am a frequent buyer and highly recommend it. Kay

  • 5
    Thank goodness for this product. I've been using this product for years and am completely satisfied. I actually use 1/2 of the package per 7 cup batch of yogurt. I scrape a vanilla bean into the mixture before covering the mixture before process

    Posted by Cecelia Bistner on 5th Jul 2020

    I've been using this product for years and am completely satisfied. I actually use 1/2 of the package per 7 cup batch of yogurt. I scrape a vanilla bean into the mixture before covering the mixture before process. Happy to help. Note from Steve/TheCheeseMaker: You can even use an 8th of the packet for a two liter batch. Just allow the ferment to go 8-10 hours.

  • 5
    Exactly what I was looking for

    Posted by Camryn on 20th May 2019

    Good flavor with some tang without being too aggressive for those in my household who prefer mild yogurts. The consistency I got is also great. Creamy, but quite liquidy. I imagine it would strain off nicely if you wanted a thicker yogurt. If I ever need to repurchase a starter culture, I'll defintely buy this again!

  • 5
    Easy and Tasty

    Posted by Carole A on 12th Aug 2018

    I had been wanting to try to make my own yogurt for awhile, but was a little nervous about doing it. The starter I purchased made a delicious, creamy yogurt and the process was very easy!

  • 5
    great taste!

    Posted by Karen S. on 13th Sep 2016

    Produces a thick beautiful yogurt that tastes delicious

  • 5
    Tasty yogurt, recultured 3x so far

    Posted by BHealthy on 10th Jul 2016

    This made a creamy slightly acidic yogurt that I have re-cultured 3 times so far. I wish I knew how much the bacteria multiply each time you use them. For instance, one capsule can contain up to 10billion organisms. How much yogurt do I need to eat to equal one capsule?