About This Product
CHYMOSIN (CHYMOZYME) DOUBLE STRENGTH LIQUID RENNET
1 GALLON WHOLESALE SIZE (3.78 L )
100% Chymosin Double Strength liquid rennet is recommended, (but not required) for low moisture/hard homemade cheeses. Can be used when making fresh cheese as well. Available in multiple sizes, great for artisan cheese makers.
Naturally produced through fermentation, double strength, Kosher, Halal, suitable for vegetarian use. Non GMO.
Usage Rate: Hobbyist: follow our usage rate on the label.
Commercial:
25 gallons .22 - .32 fl. oz. (6.5 - 9.5 ml)
45 gallons .38 - .58 fl. oz. (11.5 -17.0 ml)
100 gallons .86 - 1.28 fl. oz. (26.0 - 38.0 ml)
**Note: Use the lower amount of rennet (listed above) with milk that has been inoculated with a lactic starter culture. Use the higher amount of rennet for milk that has NOT been inoculated with a lactic culture.
Available Sizes:
Also available in smaller sizes; 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml), 1 pint (.43 liter), 1.056 quart (1 liter) Click Here
1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk. Refer to Spec Sheet for industry usage rate.
This rennet is Kosher certified; however for small than one gallon containers it is repackaged and the 'Circle K' is not on the label.
For Kosher Certification on the label order either a gallon, or you can order CHR Hansen Chymosin in 1 pint or 1 gallon sizes: 1 PINT or 1 GALLON
Spec Sheet available - email info@thecheesemaker.com
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