Food Grade Cheese Press
I've used this high quality cheese making press and I really like their ease of use, fast and easy clean up. A stainless steel spring will allow you to apply a specific amount of pressure 10-100 lbs.(4.5-45.3 kg.). Made of stainless steel and food grade materials (follower, support bar, pressure spring, pressure bar, base, hoop, hardware). These presses are very affordable and are quality made. No need to use cheese cloth with these presses. Excess whey is expelled at the base via a specially designed pitched channel to allow whey to spill off the press base in one direction. Making hard cheese using this press is easy, even for the first time cheese maker who want to make various hard cheeses. Feel free to call me if you have any questions about this cheese making press.

Steve Shapson 414-745 5483

Make beautifully shaped hard cheeses with this brand new cheese press.