• The BEST Cheese Knife
  Two Convenient Sizes
  small-3.75 in.(9.25 cm)blade
  large-7.25 in.(18.4 cm) blade
  No more sticking cheese.
  
  The Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife.Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. Heat resistant to 430° F, dishwasher safe, stain resistant, FDA approved.

• pH meter Checker®
  Monitor pH easily.
  

  The Checker made by Hanna Instruments supplies you with fast and accurate readings from 0 to 14 pH with a resolution of 0.01 pH. Accuracy ±0.2 pH.This compact tester features a large easy-to-read LCD and a simple to perform 2-point calibration. The Checker is fast, accurate, lightweight and with 3000 hours of battery life, you don't have to worry about frequent battery replacement. Testing pH has never been easier!
  
  4.1 & 7.1 pH calibration solution included.

  
  
  

• pH meter pHep®
  Monitor pH easily.
  

The pHep, made by Hanna Instruments is even more accurate than the Checker. The pHep has a .1 accuracy.The pHep offers a Range of 0.0 to 14.0 pH and an Accuracy of ±0.1 pH. 700 hours of continuous use.

4.1 & 7.1 pH calibration solution included.

• Buffering Solution 4.0 & 7.0
  These two packets of 4.0 and 7.0 pH buffering solutions are needed if your pH meter is out of calibration.

• Reusable Cheese Cloth (2 sq.yards)
  60 threads/inch. 32x28 threads/sq./in
  
  Use this cloth to drain your large curd cheeses and lining your mould and press. Rinse after using in cold water and reuse.
  

• Reusable Cheese Cloth (2 sq. yards)
  90 threads/inch. 44x36 threads/sq./in
  
  Use this butter muslin cheesecloth for draining soft cheeses like ricotta and other fresh cheeses. Rinse after using in cold water and reuse.

• Nylon/Plastic Curd Straining Spoon
  Heat resistant to 450f(232c). Safe for non-stick surfaces. Sturdy and has comfortable grip. Use this handy spoon for scooping curds.

• Stainless Steel Curd Scooper
  Now two convenient sizes
  Designed with an ergonomic handle, scooping curds with less effort. Drain holes (size 3/16 in.(4.7mm) in the bottom of the scooper allow whey to drain without curd pieces falling through. Compared to using a ladle, this scooper can grab more curds without them falling off the ladle.
  
  Medium size:
  Length: 14 in.(35.5cm), scooper width: 3.7 in.(9.3cm), scooper depth: 1.1 in.(2.8cm)
  Large size:
  Length: 14.75 in.(37.4cm), scooper width: 4.25in.(10.7cm), scooper depth: 1.25 in.(3.1cm)

• Three Piece Measuring Spoons
  ( Dash, Pinch, Smidgen)
  Measuring Spoons.
  Easily measure those tiny amounts.
  
  1/8th, 1/16th, 1/32nd tsp.
  (.616ml, .308ml, .154ml)
  
  When you're wanting just a small amount of specific cheese making cultures, these stainless steel spoons will help you make those very small measurements easy. Included in Deluxe Camembert/Brie and/or Blue Cheese Making Kit.

• 
  Six Piece Measuring Spoons.
  Stainless steel and quite sturdy.
  
  1/8tsp., 1/4, 1/2, 1 tsp.1 dsp, 1 tbsp
  (.5ml, 1ml, 2.5ml, 5ml, 10 ml, 15 ml)

• 
  Nine Piece Measuring Spoons.
  Stainless steel and quite sturdy.
  
  This includes both the Three and Six Piece sets.

$9.97
4 oz.
118 ml

$15.97
8 oz.
236 ml

• 25 or 50 Pack - White Mold Ripened Wrapping Sheets (two ply).
  (can also be used to wrap any type of cheese)
  
  Camembert 9.8 x 9.8 inches (250mm x 250mm) or Brie 16.1x16.1 inches (410mm x 410mm)
  
  Same professional wrapping sheets commerical soft cheese makers use. Two convenient sizes. Smaller size is perfect for Camembert and other smaller soft cheeses. The larger size is perfect for Brie and other wider soft cheeses.
  
  Double layer microperforated wrapping paper.  One side of this paper is designed to absorb any excess moisture.  The other side is polypropylene and has very tiny holes in it for porosity.  This lets your aging cheese breath.  Knowing it's difficult for us home CheeseMakers to maintain consistant aging environments,  this paper is excellent. That's why it's used by commercial Camembert/Brie producers. Can also be used with other cheese.4-10 sheets already included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Clear cheese wrap for soft and mold ripened cheeses.
  
  25 Breathable cellophane sheets.
  9x9 inches (228.6mm x 228.6mm
  

• Clear cheese wrap for washed rind cheeses.
  
  25 Breathable cellophane sheets.
  9x9 inches (228.6mm x 228.6mm
  

• Resupply of 2 Camembert/Brie Cheesemaking Plastic White PVC** Moulds
  
  These economical moulds work well for moulding Camembert cheese and can be used to mould other cheeses.
  Inside diameter: 4 inches (100 mm)
  Height: 4 inches (101.6 mm) **According to the Wisconsin Center for Dairy Research, using white PVC is ok for cheese or food production in the home. It may however not be suitable for commercial production of cheese for resale. Included in Standard or Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Professional Camembert Plastic Mould (1 count)
  
  Inside diameter: 4 inches (100 mm)
  Height: 4 inches (101.6 mm)
  
  Use the Camember mould to make a standard size Camembert or Baby Brie.

• Professional Camembert Plastic Moulds (Set of Two)
  
  Inside diameter: 4 inches (100 mm)
  Height: 4 inches (101.6 mm). Included in Deluxe Camembert/Brie/Blue Cheese Making Kit PRO MOULDS option.

• Chèvre/Fromage Blanc Cheese Mould
  (Set of Two)
  
  Top inside diameter: 3 1/8 inches (81.2 cm), height: 4 inches (101.6 mm) closed bottom.
  
  Great to use to make those fresh cheeses like Chèvre.
  

• Square Mould
  
  Inside diameter: 4 inches (100 mm), height: 4.3 inches (110 mm) open bottom.
  
  Use this mould to make Limburger or other cheeses, even square Camembert.

• Pyramid Mould
  
  Top inside diameter: 3 1/2 inches (89 mm), height: 5 inches (12.7 cm) closed bottom.
  
  Excellent for making goat cheeses.

• Medium Cheese Mould (Set of Two)
  
  Top inside diameter: 3 7/8 inches (96.5 mm), Height: 3 inches (76.2 mm) closed bottom. Great practical mould for making smaller cheeses.

• St-Marcellin Cheese Moulds
  (Set of Two)
  
  These moulds are slightly smaller than the Medium Moulds (shown above).
  Top inside diameter:3.5 inches (89 mm), bottom inside diameter 3.2 in.(82 mm) height: 3.3 inches (83 mm).

• Italian Basket Mould
  
  

  Cylindrical weaved basket, suitable for  blue cheese, feta, fresh cheese. Top inside diameter:4.7 inches (120 mm), bottom inside diameter 4.3 in.(110 mm) height: 5.1 inches (130 mm).

• 

  Crottin Cheese Moulds
  (Set of Two)
  
  Top inside diameter:2.7 inches (69 mm), bottom inside diameter 2.5 in.(64 mm) height: 4.7 inches (120 mm).

• Aperitif size, 50gram cheese, cylindrical, fresh style
  
  Top inside diameter:1.8 inches (45 mm), bottom inside diameter 1.6 in.(40 mm), height: 1.95 inches (50 mm). These are excellent moulds for making cute little cheeses you can give to all your friends.

• Chèvre/Goat Fromage Blanc
  Large Cheese Mould
  
  Top inside diameter: 2 5/8 inches (66 cm), height: 10 inches (25.4 cm) closed bottom. This mould is perfect for making beautiful logs of fresh Chèvre or Fromage Blanc.

• Cheese Moulds for Ricotta and other fresh cheeses
  
  Two convenient sizes. These moulds are quite versatile and can be used to make many kinds of fresh cheeses or used to drain your curds easily and fast.
  
  Large: top inside diameter: 5 3/4 inches (14.6 cm), bottom inside diameter 4 1/4 inches (10.7cm), height: 3 1/2 inches (8.9 cm) closed bottom.
  Medium: top inside diameter: 4 1/2 inches (11.4 cm), bottom inside diameter 3 1/2 inches (8.9 cm), height: 3 1/2 inches (8.1 cm) closed bottom.
  
  

• Large Plastic Cheese Mould
  
  Great value for first time hard cheese makers.
  
  Inside Diameter: 7.5 inches (19 cm)
  Height: 3 3/4 inches (9.5 cm) closed bottom.
  
  This practical cheese mould includes mould and lid to make cheese using 3-4 gallons(11-5 liters) of milk. My large draining bag or #60 cheese cloth should be used with this press so the curds do not leak out the holes.

• Disposable Cheese Moulds for Ricotta and other fresh cheeses.
  
  Set of 10 moulds.
  Size: 6 in(15.2cm) width, 3.5 in(8.8cm) height. Great value. These practical moulds can be used over and over if taken care of properly. Or throw them out after using them.
  

• 
  Yogotherm Yogurt Maker
  
  Makes up to 2 quarts(2liters).
  This famous non-electric Yogurt maker is so easy to use. Nothing to plug in. Just heat uo your culture, fill Yogotherm and relax while the Yogotherm incubates your home made Yogurt. It will hold heat the incubationperiod.Expanded polystyrene insulation and high density polythylene container for maximum heat retention. Includes three packets of Bulgarian Yogurt cultures (a $7.97 value).
  
  

• Heavy Duty Food Grade Plastic Funnel with Strainer
  Helps make straining whey easy.
  
  These are excellent funnels, not your everyday store bought funnel. They will not stain or harbor bacteria. Included is a removeable fine mesh filtering screen. Two convenient sizes. 8 & 10 inch diameter. (20.3 and 25.4 cm)
  

• Small Spray Bottle
  1 oz. (29.5 ml)
  Use to spray on molds.
  
  This little plastic bottle is perfect when you need to spray just a small amount of dissolved B.Linens, Penicillium Candidum or any other mold onto your cheese for creating special mold ripened cheeses. Included in Deluxe Camembert/Brie Cheese Making Kit.

• Camembert Cheese Wood Boxes
  Great for cheese gift boxes.

These are custom made wooden boxes to put your Camembert cheese and other cheeses into. Heavy duty and make great gifts.

Size: Outside Diameter: 6 1/8 in.(155mm), Inside Diameter: 5 3/8 in.(135mm), Outside Height: 3 in.(76mm), Inside Height: 2 1/2 in.(63.5mm)

 

• JC Thermostat
  Turn your refrigerator or freezer into a cheese cave.
  
  This thermostat makes it easy to convert your refridgerator or freezer into a 'cheese cave'. Just plug the thermostat into your wall socket. Then plug your freezer or refridgerator into the thermostat and adjust the thermostat anywhere from 20-80f degrees.(6.6 to 26.6c).Accuracy: +or- one degree F. 110-120V AC. UL listed. This thermostat does not work with 220v.
  

• 
  Digital Thermometer-Hand held Range: -58f to 392F (-50c to 200c). Stainless steel probe. Data hold. Easy to use and very accurate. Includes 150cm long cable.

• Pocket Dial Thermometer (large)
  5.5 in.(13.9cm) long stem.
  
  Instant read 0-220f. Shatter-proof plastic 1.75 inch dial with, stainless steel stem, antibacterial sleeve inhibits growth of bacteria. Easy to calibrate.

• Pocket Dial Thermometer (small)
  5.5 in.(13.9cm) long stem.
  
  Instant read 0-220f. Shatter-proof plastic 1 inch dial (magnified lens), stainless steel stem, antibacterial sleeve inhibits growth of bacteria. Easy to calibrate.
  Included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Stainless Steel Thermometer
  12 in.(30.5cm) long stem.
  
  This thermometer has a large easy to read dial. Includes a clip to hold it onto most heating pots. (0 to 220f or -20 to 105c).

• Floating Glass Thermometer
  Mercury free. 0 to 220f (-20 to 100c)
  
  This thermometer is easy to read and can be immersed in both hot and cold liquids.

• Electronic Digital Thermometer
  
  Digital immediate readout with excellent accuracy and Cal-Check. Checktemp will calibrate this thermometer with a flip of a switch. Choose from two models for both F and C readouts. gives you a temperature readout from -50 to 150°C or -58 to 302°F in seconds on a large LCD with ±0.3°C or ±0.5°F accuracy.

• Salometer( Hydrometer and/or Flask)
  
  When you want to know the salinity of your salt/water brine, this Salometer is easy to use. Includes conversion charts.

• HygroSet II Adjustable Digital Hygrometer
  Monitors temperature & humidity.

This little HygroSet II Adjustable Digital Hygrometer will make it easy to monitor the humidity of your cheese cave (refrigerator).It easily sticks to the inside of your cooler/refridgerator. It is already calibrated at the factory. Humidity accuracy +/- 2% at 65%-75%. Temperature accuracy +/- 1 degree (displayed in Celsius or Fahrenheit). 10 second refresh rate. Button cell battery included. Dimensions (Outside): 1 7/8"Diameter x 1/2"Thickness.

• 
  Cream Wax: Clear Cheese coating from CSK (Holland)
  Non-petroleum cream wax with mold inhibitors (Natamycin or Sorbate). Excellent for rubbbing on Parma cheeses and other hard cheeses.

• One Pound (.45kg) Cheese Wax
  Red, Black or Orange Color

This specially formulated (food grade) cheese wax is flexible and will not peel or crack. First, melt the wax, then brush on two thin layers to prevent mold growth on hard cheeses. Includes waxing instructions. Use a natural bristle (boar bristle) brush. Instructions included. (DO NOT USE NYLON OR PLASTIC BRUSHES AS THEY WILL MELT).

• Natural Bristle Cheese Wax Brush
  one inch (2.5 cm)
  
  This brush, being made of natural bristles will not melt when used to wax your cheeses.