Standard CheeseMaker
Kits with eBook Guide |
Free Shipping in the US./ Shipped same day as ordered Mon-Sat.
See international shipping rates at checkout. |
Standard
CheeseMaker Kit and Digital eBook Guide - $41.97 (with 2 PVC moulds)
$62.97 (with 2 Professional moulds/save an additional $7.00)
The Standard
Kit includes cultures to make four Camembert/ Brie cheeses or four
Blue cheeses or two of each, plus my digital eBook
Guide to make Camembert, Brie and/or Blue Cheese - Full color with detailed
photos/40 pages. The dry cultures will last in your freezer/refrigerator indefinately.
You can order your kit with standard PVC moulds or with Professional Camembert/Brie/Blue Cheese Moulds (save an additional $7.00).
Whether you love Camembert/Brie, Blue cheese or both, there is a Kit for you.
When you order The CheeseMaker
Kit, you can download the Digital eBook Guide upon purchase and
start reading within minutes. You will also receive free lifetime updates
to the eBook.
Click Here to Download
a Preview
The eBook guide is available in Adobe Acrobat .PDF file
format. You will need the free Acrobat Reader program in order to view
the guide.
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Camembert/ Brie CheeseMaker Kit
& eBook Guide/makes four Camembert cheeses.
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Blue CheeseMaker Kit
& eBook Guide/makes four Blue cheeses.
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After you purchase any of the Kits on this page, you can also purchase an additional aging container, draining mat & platform at a special price ($9.97-a 50% discount). This will allow you to make two more cheeses. |
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Camembert/ Brie & Blue
CheeseMaker Kit
& eBook Guide/makes two Camembert cheeses & two Blue cheeses. |
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Standard
CheeseMaker Kit, Digital eBook Guide and Ink-Jet Printed Hard Copy Guide -
$47.97 (with 2 PVC moulds)
$66.97 (with 2 Professional moulds/save an additional $7.00)
The Standard Kit includes
cultures to make two Camembert and Brie cheeses and/or Blue cheeses plus
my Printed Hard Copy Guide to make Camembert,
Brie and/or Blue Cheese - Full color with detailed photos/40 pages. The dry cultures will last in your freezer/refrigerator indefinately.
You can order your kit with standard PVC moulds or with Professional Camembert/Brie/Blue Cheese Moulds (save an additional $7.00).
Whether you love Camembert/Brie, Blue cheese or both, there is a Kit for you.
When you order The CheeseMaker
kit, you can also download the Digital eBook Guide upon purchase
and start reading within minutes. You will also receive free lifetime
updates to the eBook.
Click Here to Download
a Preview
The eBook guide is available in Adobe Acrobat .PDF file
format. You will need the free Acrobat Reader program in order to view
the guide.
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Camembert/ Brie CheeseMaker Kit,
Digital eBook & Ink Jet Hard Copy Guide/makes four Camembert cheeses
 $47.97$68.97
with pvc moulds -----------with pro moulds
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Blue CheeseMaker Kit,
Digital eBook & Ink Jet Hard Copy Guide/makes four blue cheeses
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Camembert/ Brie & Blue
CheeseMaker Kit,
Digital eBook & Ink Jet Hard Copy Guide/makes two Camembert and two Blue cheeses |
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Here are some of
the things you’ll
learn from my guide:
- How to use simple household items to make delicious
Camembert, Brie and Blue cheeses like English Blue Stilton.
- Step by step, easy to understand 40 page guide with
photos of the process.
- The history of France's popular export:
Camembert and Brie cheeses.
- A glossary of easy-to-understand cheesemaking terminology.
- Guidelines for proper sanitation and maintaining your
Cheese Cave (refrigerator).
- Supply list: some supplies can be already found in your
kitchen!
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The CheeseMaker Kit Includes:
(1) Plastic aging container - 13"L (33cm)
x 7-1/2"W (19cm) x 4-1/2"H (11.4cm). Easily fits on the shelf
of most refrigerators.
(1) Taylor Instant Read 1" Dial Thermometer. (0-220f)
(1) Draining mat.
(1) Draining Platform.
(1) Calcium Chloride. Helps milk coagulate (form a curd).
(2) White PVC** Plastic Camembert moulds. Inside Diameter: 4 inches (100 mm)
Height: 3.5 inches (89 mm)
**Safe for water and cheese making purposes according to UW-Madison Cheesemaking School.
(2) Dry cultures including rennet to make two Camembert/Brie cheeses & two Blue cheeses or four Camembert or four Blue Cheeses.
(4 sheets) Double layer microperforated white mold type papers for wrapping and aging.
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When you purchase my eBook, you'll
get automatic updates and any new information about making these cheeses.
I’m extremely confident that you’ll master the cheese making process
with my easy and comprehensive guide. So confident that if you use my system
for 60 days and don’t produce great Camembert, Brie and Blue, I’ll
refund the entire price-no questions asked! |
If you're sending my Kit & eBook as a gift to someone,
I'll include a gift card along with the Kit.
Let me know what you want written on the card at checkout. |
| To help insure your milk coagulates completely after adding Rennet, you may want to purchase Calcium Chloride, available on my Supplies page. |
