I've started a links page to include our fellow cheese making friends. If you have a web site devoted to cheese making, feel free to drop me a note and we can trade links on our mutual web sites.

 

 

Jenny Johansen author of the cookbook Savoring Sikumi, uses cheeses in her everyday cooking as well as on a private Alaskan Cruise Ship during the summer months. Recently, Jenny was kind enough to help prepare, as well as enjoy a multiple course dinner at my house. Click here to see the photos of this unique culinary experience. It included Camembert with fresh Black Trumpet mushrooms as an appetizer.

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