CheeseMaker Guides |
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The
CheeseMaker Guide - Digital eBook Version $28.97
Digital eBook Guide to
Making Camembert, Brie and Blue Cheese - Full
color with detailed photos/40 pages.
The eBook guide is available in Adobe Acrobat .PDF file format. You will
need the free Acrobat Reader program in order to view the guide.
When you order The CheeseMaker
eBook Guide, you can download it upon purchase and start reading within
minutes. You will also receive free lifetime updates to the eBook.
Click Here to Download
a Preview |
Image above is for illustration purposes only.
Actual printed hard copy is a high-resolution, color ink-jet print-out.
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The CheeseMaker
Guide -
Printed Hard Copy Version
$34.97
Printed hard copy of my Guide to
Making Camembert, Brie and Blue Cheese - Full
color with detailed photos/40 pages.
When you order The CheeseMaker guide,
you can also download the eBook version upon purchase and start reading
within minutes! You will also receive free lifetime updates to the eBook.
Click Here to Download
a Preview |
Image above is for illustration purposes only.
Actual printed hard copy is a high-resolution, color ink-jet print-out.
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| Here Are Some of the Things You’ll
Learn From My Guide: |
- How to use simple household items to make delicious Camembert,
Brie and Blue cheeses like English Blue Stilton.
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Step by step, easy to understand 40 page guide with
photos of the process.
- The history of France's popular export:
Camembert and Brie cheeses.
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A glossary of easy-to-understand cheesemaking terminology.
- Guidelines for proper sanitation and maintaining your Cheese Cave (refrigerator).
- Equipment list - most equipment can be already found
in your kitchen!
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When you purchase my eBook, you'll get automatic updates
and any new information about making these cheeses.
I’m extremely confident that you’ll master the cheese making process
with my easy and comprehensive guide. So confident that if you use my system
for 60 days and don’t produce great Camembert, Brie and Blue, I’ll
refund the entire price-no questions asked! |
