Deluxe Camembert, Brie and/or Blue CheeseMaker
Kits with eBook Guide |
For a limited time I am including THE BEST Cheese Knife ($18.97 value)
with purchase of any of my Deluxe Kits |
Free Shipping in the US./ Shipped same day as ordered Mon-Sat.
See international shipping rates at checkout. |
There are two options to order my Deluxe Kit.
With or without printed ink-jet Hard Copy of my eBook Guide.
|
OPTION 1-Deluxe CheeseMaker
Kits and Digital eBook Guide
The Deluxe Kit includes
cultures to make over 350 Camembert, Brie, and/or 350 Blue cheeses, plus
my digital eBook Guide to Making Camembert,
Brie and Blue Cheese - Full color with detailed photos/40 pages. The dry cultures will last in your freezer/refrigerator indefinately.
You can order your kit with standard PVC moulds or with Professional Camembert/Brie/Blue Cheese Moulds (save an additional $7.00).
Whether you love Camembert/Brie, Blue cheese or both,
there is a Kit for you.
The eBook guide is available in Adobe Acrobat .PDF file
format. You will need the free Acrobat Reader program in order to view
the guide.

When you order The CheeseMaker
eBook Guide, you can download it upon purchase and start reading within
minutes. You will also receive free lifetime updates to the eBook.
Click Here to
Download a Preview |
Image above is for illustration purposes only.
Actual printed hard copy is a high-resolution, color ink-jet print-out.
$128.97 $149.97
with pvc moulds ---------with pro moulds
Deluxe Camembert/Brie
CheeseMaker Kit,
Digital eBook Guide/makes
over 350 cheeses
|
|
$103.97 $124.97
with pvc moulds ---------with pro moulds
|
|
After you purchase any of the Kits on this page, you can also purchase an additional aging container, draining mat & platform at a special price ($9.97-a 50% discount). This will allow you to make two more cheeses.
|
Deluxe Blue
CheeseMaker Kit,
Digital eBook Guide/makes
over 350 cheeses. |
| |
|
| |
$143.97 $164.97
with pvc moulds ---------with pro moulds
|
| |
Deluxe Camembert/Brie & Blue
CheeseMaker Kit,
Digital eBook Guide/makes
over 350 Camembert/Brie cheeses & over 350 Blue cheeses. |
|
| |
OPTION 2-Deluxe
CheeseMaker Kits and Digital eBook Guide including Ink-Jet Printed Hard Copy Guide
The Deluxe Kit includes
cultures* to make over 350 Camembert, Brie and/or over 350 Blue
cheeses, plus
my Printed Hard Copy Guide to Making Camembert,
Brie and Blue Cheese - Full color with detailed photos/40 pages. The dry cultures will last in your freezer/refrigerator indefinately.
You can order your kit with standard PVC moulds or with Professional Camembert/Brie/Blue Cheese Moulds (save an additional $7.00).
When you order The Deluxe
CheeseMaker kit, you can also download the Digital eBook Guide upon
purchase and start reading within minutes. You will also receive
free lifetime updates to the eBook.
Click Here to
Download a Preview
The eBook guide is available in Adobe Acrobat .PDF file
format. You will need the free Acrobat Reader program in order to view
the guide.
 |
Image above is for illustration purposes only.
Actual printed hard copy is a high-resolution, color ink-jet print-out.
$134.97 $155.97
with pvc moulds -----------with pro moulds
Deluxe Camembert/Brie
CheeseMaker Kit,
Digital eBook Guide & Ink-Jet Hard Copy /makes over 350 cheeses
|
| |
|
| |
$109.97 $130.97
with pvc molds ------------with pro moulds
|
| |
Deluxe Blue
CheeseMaker Kit,
Digital eBook Guide & Ink Jet Hard Copy /makes over 350 cheeses |
| |
|
| |
$149.97 $170.97
with pvc moulds ------------with pro moulds |
| |
Deluxe Camembert/Brie & Blue
CheeseMaker Kit,
Digital eBook Guide & Ink Jet Hard Copy /makes over 350 Camembert & over 350 Blue cheeses. |
Here
are some of the things you’ll learn from my guide:
- How to use simple household items to make delicious
Camembert, Brie and Blue cheeses like English Blue Stilton.
- Step by step, easy to understand 40 page guide
with photos of the process.
- The history of France's popular export:
Camembert and Brie cheeses.
- A glossary of easy-to-understand cheesemaking terminology.
- Guidelines for proper sanitation and maintaining
your Cheese Cave (refrigerator).
- Supply list: some supplies can be already found
in your kitchen!
|
The Deluxe CheeseMaker Kit Includes:
(1) Plastic aging container - 13"L (33cm) x 7-1/2"W
(19cm) x 4-1/2"H (11.4cm). Easily fits on the shelf of most refrigerators.
(1) Taylor Instant Read 1" Dial Thermometer. (0-220f)
(1) Three-piece measuring spoons (smidgen,pinch,dash).
(1) Draining mat.
(1) Draining Platform.
(1) Small Spray Bottle.
(1) Calcium Chloride. Helps milk coagulate (form a curd).
(2) White PVC** Plastic Camembert moulds. (or Pro Camembert Moulds/Pro Mould Upgrade)
Inside Diameter: 4 inches
(100 mm) Height: 3.5 inches (89 mm)
**Safe for water and cheese making purposes according to UW-Madison Cheese Making School.
*Dry cultures and rennet to make over 350 Camembert/Brie cheeses and/or 350 Blue cheeses. A $93.85 value.
(Mesophilic Starter, Dry Calf Rennet, Penicillium Roqueforti, Penicillium Candidum, Geotrichum Candidum)
(10 sheets) Double layer microperforated white mold type papers for wrapping and aging.
|
When you purchase my
guide, you'll get automatic updates and any new information about making
these cheeses.
I’m extremely confident that you’ll master the cheese making
process with my easy and comprehensive guide. So confident that if you
use my system for 60 days and don’t produce great Camembert, Brie
or Blue cheese, I’ll refund the entire price-no questions asked! |
If you're sending my Kit & eBook as a
gift to someone, I'll include a gift card along with the Kit.
When you check out there is an option to write what you want on the gift card.
|