Preparing and cooking the |
Chicken of the Woods Mushroom |
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Slice off any tough parts near the base. |
Brush off any dirt or debris. |
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Peel back sections and watch the beetles scatter. |
Slice it up. |
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Mushroom is sliced and ready to cook. |
Use fresh lemon Thyme or any other herb |
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Throw in a little butter & olive oil and saute until tender. |
Add a little cream. |
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Add a little low salt chicken stock.
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Cut a small wedge of homemade Camembert cheese. |
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Add the Camembert cheese to the pan. |
Gently stir in the cheese. |
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Cover and reduce heat to low-med. |
Cook your pasta al dente. |
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Add some lemon Thyme or any herb you like. |
Toss in pasta when ready. |
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Add a bit more lemon Thyme or any herb you like. |
Enjoy. |
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