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Cheese Making Books |
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The Cheese Bible
by Christian Teubner, Friedrich-Wilheim Ehlert and Heinrich Mair-Waldburg
A must have for the serious home cheese maker and cheese lover. Detailed descriptions of how cheese is made; a glossary of cheese terminology; advice on buying, serving and storing cheese; a guide to pairing cheese and wine.
(hardcover) |
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$36.97
$27.97
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- The Cheesemaker's Manual
by Margaret Morris
Excellent resource with recipes for most cheeses. Authored by Margaret Morris, this book has all the details to make many of your favorite cheeses. Includes the correct amount of cultures and is very comprehensive but easy to understand, even for the novice cheesemaker. Excellent troubleshooting section. This book lists the strain of cultures and/or molds necessary for each cheese type. A must have for the serious cheesemaker.
(softcover-253 pages)
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$48.97 |
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200 Easy Homemade Cheese Recipes
From Cheddar and Brie to Butter and Yogurt
by Debra Amrein-Boyes
How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed.
(softcover-304 pages)
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The Raw Milk Revolution Behind America’s Emerging Battle Over Food Rights
by David E. Gumpbert
The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.
(softcover) |
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$24.97 |
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$18.97 |
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American Farmstead Cheese
by Paul Kindsedt
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.
Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.
(hardcover) |
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this book.
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$43.97 |
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Atlas of American Artisan Cheeses
by Jeffrey Roberts
The first comprehensive guide to the award-winning American artisan cheese movement.Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today.
(softcover) |
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this book.
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$38.97
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Goat Cheese
by Maggie Foard
Goat Cheese combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk. With over 70 delicious recipes for appetizers, breakfast, lunch, and dinner, there is always time for Goat Cheese.
(hardcover) |
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this book. |
$28.97
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- Home Cheese Making
by Ricki Carroll
New and totally revised to include 75 cheese making recipes and over 25 dairy products. Explains equipment required, preparing a starter culture, using rennet, controlling temperature and more. This is a great way for the beginner to start the hobby of cheese making.
(softcover)
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$18.97 |
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SPECIAL INTRODUCTORY PRICE
Cheese Primer
by Steven Jenkins
A complete primer, it includes information on the best ways to store and serve cheese, including which wines to serve alongside them; how to orchestrate a proper cheese course; and the unimportable cheeses to look up when abroad.
(softcover) |
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$18.97
SALE PRICE
$12.97 |
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- Goat Cheese Small Scale Production
by the Benedictine Nuns of Mont Laurier
Includes information on the properties of goat milk; directions for making starter cultures, testing acidity and many recipes for cheese, butter and yogurt.
(softcover)
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$11.97 |
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- The Fabrication of Farmstead Goat Cheese
by Jean-Claude Le Jaouen
This advanced book is the complete source for making goat cheese. Includes information on goat milk, it's production and quality, principles of goat cheese making, practical methods of producing farmstead goat cheeses, design and building a cheese room and descriptions of over 70 varieties of goat cheese.
(softcover)
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$24.97 |
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