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CheeseMaker Testimonials
There are many gourmet home cheese makers from all over the world who enjoy this cheesemaking hobby. New Zealand is home to some excellent home cheesemakers like Keith and Lynne of Christchurch, New Zealand. Keith sent this incredible photo of a homemade Camembert Cheese he made. You can just about taste the lovely creaminess of it here. The beautiful yellow color comes from the high quality milk Keith and Lynne uses. This was their first attempt at making homemade Camembert cheese. Enjoy this great hobby, cheese making craft.
Hi there Steve,
Just could not wait any more !!!!!!!, so "we succumbed to the Camembert". Have just cut and tried the Camemberts, FANTASTIC !!!!! Really great recipe of yours. Even at this 'early stage' the taste and texture is fantastic. Does have the odd bit of Blue hiding there, but it is not noticeable in the taste. We'll leave the others 'till a later date, IF WE CAN, and keep on trying the different ages. Unfortunately I only made 12 Camemberts in my 1st trial but hope to do a much larger batch shortly. Should be about 30 Camemberts. Will keep you posted. Many thanks for ALL your input, best wishes to you and all at home.
Keith & Lynne B.
Christchurch New Zealand
TheCheeseMaker.com
c/o Cedarburg Homebrew and Wine
W62 N590 Washington Ave.
Cedarburg, WI 53012
414-745-5483 |
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