Quickly
and easily learn the secrets of making the finest gourmet
Brie/Camembert and Blue cheese as well as many others at
home in your spare time without any special equipment.
My
easy to follow, step-by-step eBook is loaded with instructional
photos and shows you how to make Brie/Camembert and Blue cheeses using everyday kitchen utensils you probably already
own. My Cheesemaking Kits include everything else you'll
need, including cultures, draining mats, cheese forms and
an aging container!
Your
cheese will be the talk of the party and your friends and
family will be amazed. You'll be surprised at how easy this "lost
art" actually is - but you can keep that secret
to yourself! My
Cheesemaking Kit & eBook Guide will guarantee you will
make delicious Camembert, Brie, Blue cheese the very
first time! I also offer other cheesemaking kits, supplies, cultures, presses and books to make many different cheeses, something to satisfy the cheese craving in you.
All of my products are shipped the same day* as ordered and include shipping within the U.S.A.
For more shipping information and international rates, please see
my Shipping page.
Shipping included within the U.S.A. & Canada**
Orders shipped same day.* Mon-Sat **specific products
A message to you from Steve Shapson
The Cheesemaker
Dear
Camembert/Brie/Blue Cheese Aficionado,
Wouldn't it be great to serve that perfect Camembert, Brie
or English-style Stilton Blue to your friends and family? You
could be the hit of your next social occasion with a unique
gourmet treat, complemented by the perfect wine and an evening
of camaraderie!
My name is Steve Shapson, but my friends and customers call
me The CheeseMaker. Back in 2000, I served my first homemade Camembert.
My family couldn’t believe I made it. I became committed
to learn the unique tastes and smells of the cheeses I love,
and to make a comprehensive guide so that everyone can easily
make those same delicious cheeses. There are many others I now make and I have adjusted the recipes to make them easy for you to also make.
I had thought that making Camembert, Brie or Blue cheese was
too difficult. Some books even stated that these cheeses were
only for advanced CheeseMakers. How wrong! Making these cheeses
is easy and while you’re making them, you can do the
laundry or mow the lawn. About 30 days later, you and your
friends will be enjoying your cheeses.I pride myself on offering only THE BEST and PERSONAL customer service. Being a long time homebrewer and winemaker, I know that cheese making is also a hands-on hobby, one which needs attention to get excellent results. I'll do MY BEST to help you strive to become an accomplished home cheesemaker.
I found that some information about making cheeses
from books I had was incomplete. Important details were left
out. Maybe you’ve had the same experience. Now you can
learn from my several years of perfecting the art of making
Camembert, Brie and Blue cheese as well as others. When I finally figured out
the perfect way to make these cheeses I knew it was time to
help others master these time-proven processes. Easy to follow
detailed instructions along with photos of the process will
show you how to make these gourmet cheeses the first time your
try. My comprehensive eBook guide and kit will help even cheese
novices produce the luscious, creamy and silky smooth Camembert,
Brie and Blue cheeses that we have all grown to love! steve@thecheesemaker.com
